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#5 Best Happy Rakshabandhan Rakhi 2016 Special Sweet Recipes

See How to make Badam payasam, Basundi sweet, Rasgulla, Rasmalai, Thengai Poli and other Rakshabandhan 2016 Special dishes

Happy Rakshabandhan 2016 Recipes, Rakhsbandhan Sweet Recipes, Rakhi Lunch Recipes, Rakhi 2016 Dinner recipes, Sanjeev Kapoor Rakhi dishes and Happy Rakshabandhan 2016 Mithai recipes in Hindi to cook in Home.

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Firstly, Happy Rakshabandhan to all the brothers and sisters celebrating Rakhi in 2016. Rakshabandhan is a very special occasion not only to siblings, but also for the their parents as their will be celebrations in Home. Rakshabandhan connects so many old memories and brings back the siblings that are far enough. So, to a special occasion, we need special recipes to cook in Home. Though, the brothers and sisters would not cook, it is up to the parents, especially their mother to cook a lot of special sweet Recipes and see that the food menu in Home is awesome that day. We collected the Recipes of some Delicious sweet Recipes, Lunch Recipes and Dinner recipes to cook in Home with home available things. Serve your Hunger with these Special Recipes for Rakshabandhan 2016.

Also Read :

What is the Meaning of Rakshabandhan ?

How to Celebrate Rakshabandhan ?

Happy Rakshabandhan Sweet Recipes to make in home:

There are a lot of Indian sweet recipes that are made for special occasions, Most of these sweets will be available in Indian Sweet shops, Mithai Bhandars but there are some dishes that should be prepared in Home for the quality and rarity. Here are the delicious sweet and Mithai recipes for Rakhi.

How to Make Badam Payasam ?

how to make badam payasam sweet recipe

  1. Almonds/Badam Nuts  - 25-30 pieces
  2. Milk - 1 litre
  3. Sugar - ¾ cup
  4. Cooking camphor/Karpur  - a pinch
  5. Saffron                              - a pinch
  6. Cardamom powder            - ¼ tsp
  7. Pista nuts                           - 2 pieces
  8. Cashew nuts                      - 4 pieces
  9. Other dry fruits                 -  As required

Peel the skin of Almonds and add them to a little amount of milk after grinding into a fine paste. Then boil the remaining milk and add the Badam paste into the boiling milk by stirring slowly. Add sugar along with camphor and saffron and finish with a garnish of Dry fruits.

How to Make Basundi Mithai ?

Basundi sweet mithai homemade recipe for rakhi


Steps :

Take 1 litre of Whole milk and heat it till it gets half in content. Continuously stir the milk by scraping the sides and make sure that the Milk doesn't get stuck to the pan. After a lot of boiling, add sugar and Saffron to requirement and stir again. After some time, the milk will take semi-liquid form. Serve it into a bowl and garnish with Cashew, Chopped almonds and other dry fruits.

How to Make Bengali sweet dish Rasgulla/Rasgolla ?

Rasgolla recipe, Rasgulla bengali sweet recipe homemade


Steps

1. Preparing Paneer for Rasgulla : Take 1 litre of milk and boil it on low heat. Add a few drops of Lemon and after some time, Milk forms into solid separating the Water. Remove water and take the milk solid, keep it together in a cloth and place a heavy weight on it for a whole night. This is will the first step in making Rasgulla. You can also buy Paneer from Grocery stores.

2. Preparing Rasgulla : Take the Paneer and make soft balls from it. Keep them aside and Take a bowl and add water and sugar with Cardamom powder and heat it till it becomes liquid. Add the Paneer balls into the liquid. Keep the whole setup in the Refrigerator and serve cold with dry fruits and saffron.

How to Make Coconut Jaggery Poli/ Thengai Poli (Sweet coconut mixture filled Flat bread) ?

thengali poli tamil recipe


Take a bowl and mix flour, oil, water and salt in little amounts. Make a soft dough, wrap it in a wet cloth and keep is aside. This is Poli. Take a pan and heat Jaggery with water until it becomes liquid. Then add coconut paste with cardamom and saffron and stir as it becomes into soft paste. Take this mixture and roll them into small balls. Now, make small balls with the dough and stuff these coconut balls inside them. Maintain the Thengai inside and press the Poli and heat on a medium heat on a frying pan. Ghee can be used to fry the poli.

How to Make Rasmalai Sweet ?

Happy Rakhi 2016 special dish Rasmalai


The recipe is same as Rasgulla, but instead of making Paneer balls, spat them into flat circular balls. To prepare the syrup, heat milk and add crushed saffron and cardamom powder. After a while, the milk turns into yellow syrup. Place the Malai balls in this syrup and serve cold.

So, these 5 recipes are widely made around India for the occasion of Rakshabandhan.

So, What's your favorite Rakhi dish. Put a comment below!!

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